Four seasons of food
Follow Every Bite — From Our Land to Our Table, All Four Seasons.
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Spring and Summer
Planting, raising, and tending everything from seed to pasture
Fall Harvest
Canning, preserving, baking, storing and learning to lessen your reliance on the commercial food supply
Wild Food
Hunting, butchering, smoking, fishing and foraging in the Alberta boreal year-round
Winter Work
Preserving, planning, prepping and telling stories by the fire
Learn the skills. Enjoy the independence.
